©2018-2019   LaSalle Restaurant Group All rights reserved

Lunch: Mon - Fri 11:00am - 4:00pm

Dinner: Mon - Sat 4:00pm-10:00pm
Sunday  5:00pm-10:00pm

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Seeking Candidates For:

AM Server – Part Time

Job Summary


Current Fish & Oyster is hiring a food service professional for our team. The restaurant/bar is open 7 nights a week for dinner service, and lunch on Monday through Friday.

Responsibilities and Duties


  • Provide excellent service to ensure customer satisfaction

  • Engage with all guests to build connections and return business

  • Learn all restaurant and bar menus and daily operations

  • Assist fellow staff with any needs to ensure success

  • Communicate and work closely with the culinary team, including any special requests or dietary restrictions



Qualifications and Skills


  • Previous restaurant experience preferred (2 years)

  • Strong communication and interpersonal skills

  • Punctuality required

  • Team oriented

  • Familiarity with Aloha POS

  • Utah Food Handler's and Utah Alcohol Server certification