©2018-2019   LaSalle Restaurant Group All rights reserved

Lunch: Mon - Fri 11:00am - 4:00pm

Dinner: Mon - Sat 4:00pm-10:00pm
Sunday  5:00pm-10:00pm

  • Yelp - White Circle
  • Facebook - White Circle
  • Instagram - White Circle
  • TripAdvisor - White Circle

Seeking Candidates For:

AM Server – Part Time

Job Summary

 

Current Fish & Oyster is hiring a food service professional for our team. The restaurant/bar is open 7 nights a week for dinner service, and lunch on Monday through Friday.
 

Responsibilities and Duties

 

  • Provide excellent service to ensure customer satisfaction

  • Engage with all guests to build connections and return business

  • Learn all restaurant and bar menus and daily operations

  • Assist fellow staff with any needs to ensure success

  • Communicate and work closely with the culinary team, including any special requests or dietary restrictions

 

 

Qualifications and Skills

 

  • Previous restaurant experience preferred (2 years)

  • Strong communication and interpersonal skills

  • Punctuality required

  • Team oriented

  • Familiarity with Aloha POS

  • Utah Food Handler's and Utah Alcohol Server certification