Seeking Candidates For:

AM Server – Part Time

Job Summary

Current Fish & Oyster is hiring a food service professional for our team. The restaurant/bar is open 7 nights a week for dinner service, and lunch on Monday through Friday.
 

Responsibilities and Duties

• Provide excellent service to ensure customer satisfaction

• Engage with all guests to build connections and return business

• Learn all restaurant and bar menus and daily operations

• Assist fellow staff with any needs to ensure success

• Communicate and work closely with the culinary team, including any special requests or dietary restrictions

Qualifications and Skills

• Previous restaurant experience preferred (2 years)

• Strong communication and interpersonal skills

• Punctuality required

• Team oriented

• Familiarity with Aloha POS

• Utah Food Handler's and Utah Alcohol Server certification