our restaurant features a sleek, simple design that puts the focus on its unique architecture, rich history, and fresh seafood from Executive Chef Nick Weaver. Current’s menu highlights the best regional seafood from across the U.S.. Our approach emphasizes freshness, sustainability, and classic preparation to create straightforward, flavorful dishes.
​
Our beverage menu offers a thoughtful selection of wines, along with craft beers, ciders, and house-made mocktails. Guests can enjoy a creative lineup of signature cocktails, ensuring there’s always something memorable to sip on.
​
Matteo was here
Matteo was here
Contact & Private Events
INFO@CURRENTFISHANDOYSTER.COM / TEL: 801-326-3474
We'd like to hear from you! Please use the form below for questions and comments. Our team will contact you promptly.
For private events and parties, please use the email form below.